INGREDIENTS
- Paste-type rice noodles 300 g
- Soybeans 500 g
- 10 prawns
- 50 g Salted Cabbage
- 3 eggs
- 100 g tofu tough guy
- 1 clove garlic, chopped
- 1 minced shallot
- Flour 4 tablespoons sugar
- 3 tablespoons fish sauce
- Oil seeds: glass
- Tamarind juice (obtained from fresh tamarind paste) 4 cucchai
- Chinese leeks 50 g
- 1 lemon
Soak the rice noodles in warm water for about 10 minutes. Stir fry over high heat garlic and shallots in a wok, add the tails of stem, eggs, cabbage and tofu salty previously cut into cubes, stirring often. Add the drained pasta previously maintaining the high heat and continue stirring for a few seconds. Add the fish sauce, sugar, and tamarind juice. Finally, add the leek, cut into long strips China about 5 cm., Bean sprouts and crushed peanuts in a mortar previously. Remove from heat and serve hot.
ไม่มีความคิดเห็น:
แสดงความคิดเห็น