SOUP CHICKEN AND MUSHROOMS
INGREDIENTS
- 2 cups whole fresh mushrooms
- 1 chicken
- broth as necessary to cover it
- garlic, pepper, coriander seeds, lard, nam pla.
PREPARATION
Peel the mushrooms, wash them, dry them well, leave them whole or slice them according to your taste, set aside. Cook the chicken in the broth, then disossatelo (do not throw the bones) and cut the meat into small pieces, set aside. Put the bones in the chicken broth and cook over low heat for 2-3 hours, then filtered, keep the broth and discard the bones. Pounded in a mortar with the garlic, pepper and coriander. Take this mixture and then fry in lard is hot, add meat, chicken entrails and the nam pla, stirring well. Pour over the stock and bring to a boil. Add the mushrooms, cover and boil for several minutes. Serve hot in individual bowls.
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