Thai Coconut Milk soup has a creamy consistency and has a lovely lemony flavour to it. The main herbs are galangals chillies and coriander leaves which are very well known herbs in Thailand
Ingredients
1. 1 cup chicken stock
2. 2 cups coconut milk
3. 3 chicken breast fillets (cut into well pieces)
4. 2-3 medium pieces fresh galangal, peeled and sliced
5. 1 tablespoon fish sauce
6. 2 teaspoons chilies, finely chopped
7. 1 teaspoon sugar
8. 1/2 cup fresh coriander leaves
9. 5 coriander leaves for garnish
Preparations
1. Add coconut milk, chicken stock and galangal in a pan.
2. Bring to boil and simmer over low heat for 8 minutes, stirring occasionally.
3. Add chicken pieces and chilli to pan, simmer for another 6 minutes.Continue stirring until cooked and all ingredients mixed well.
4. Season with fish sauce and sugar. Add coriander leaves Before serving, garnished with remaining coriander leaves.
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