Stir-Fried Crab Meat with Curry Power [Poo Pad Pong Ka-Ree]

Stir-Fried Crab Meat with Curry Power [Poo Pad Pong Ka-Ree]

This is very popular dish where crab is gried with a slightly curried sauce

Ingredients

·       250 grams crab meat

·       2 eggs

·       1 tablespoon garlic, minced

·       1 teaspoon curry powder

·       1 tablespoon soy sauce

·       2 tablespoons fish sauce

·       2 spring onions (scallion), sliced thinly

·       2 tablespoon shallots, sliced thinly

·       100 grams Chinese celery, cut 1" long

·       3 chilie peppers, cut diagonally

·       pinch of sugar

·       2 tablespoons fish stock (or water)

Preparations

·       Heat oil in a wok, and garlic and onions, then stir fry until the color is golden.

·       Add the fish stock (or water), soy sauce, fish sauce and beaten egg. Stir fry for 20 seconds, then add crab meat.

·       Stir fry until the crab meat is nearly cooked, then add the remaining ingredients. Stir fry for another 30 seconds and turn off the heat.

·       Transfer to a serving dish. Before serving, garnish with coriander leaves and other fresh vegetables (lettuce, sliced cucumber, etc.)