วันพฤหัสบดีที่ 1 ธันวาคม พ.ศ. 2554

Thai Fish Cakes [Tod Mun Pla]


Thai Fish Cakes [Tod Mun Pla]

Ingredients
1.   500 grams white fish meat, minced or chopped
2.   1 egg
3.   1/2 cup string beans, sliced thinly
4.   3 tablebspoons fresh kaffir lime leaves, chopped
5.   1 teaspoon sugar
6.   1 teaspoon salt
7.   1 tablespoon of red curry paste
8.   3 cups cooking oil for frying

Preparations
1.  Put all the ingredients in a large bowl and mix well knead with the hand until it sticks and mixed well.
2.  Spoon the mixture 2 tbsp; shape into small patties about 3" in diameter and deep fry in vegetable oil until golden brown.
3.  Serve with cucumber relish.

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