PAD KA-PHRA
CHICKEN WITH BASIL LEAVES
CHICKEN WITH BASIL LEAVES
- 2 cups of chopped chicken meat
- 3 peppers
- 5 bird's-eye chillies
- 1 garlic
- 1 / 2 teaspoon pepper
- 3 cups Thai basil (kaphrao) in leaves
- 1 / 4 cup oil
- 2 tablespoons fish sauce
PREPARATION
Finely chop the peppers and cut the garlic into small pieces Heat oil in a wok over high heat and put the peppers and garlic when the garlic turns gold put in the wok and cook the chicken, then add the fish sauce , sugar and basil. When will 'cooked, remove the basil and serve.
INGREDIENTS
ไม่มีความคิดเห็น:
แสดงความคิดเห็น