THAI STYLE PORK OMELETTE
Ingredient
* 2 eggs, eggs or duck eggs.
(Hammered bowl and the yolks and whites together).
* Onion, chopped 1 / 2 children.
* 250 grams pork.
* 1 tomato, sliced the ball.
* Fish sauce 1 tbsp.
* In white, 1 tablespoon soy sauce.
* Oil 1 / 2 cup.
* Sauce (chili sauce, tomato sauce or a pepper sauce).
* Coriander leaves (for garnishing food).
How to do it
1. In a medium bowl, add eggs and beat until combined, onion, pork, tomatoes, soy sauce, and the white people all the ingredients together well.
2. Heat oil in a pan and put it on medium heat. Wait until the oil is hot. Add the egg mixture in step one into the pan. Fry onions until golden and cooked through (about 2 minutes per side).
3. Serving plate Garnish with coriander. And other fresh vegetables (cucumbers, tomatoes, etc.) and serve immediately with steamed rice and sauce (for dipping or inclination).
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